Ways to eat
One spoon makes anything a meal.
Ghana's favourite pepper sauce goes with almost anything, from West African classics to whatever is on your plate tonight.
From Ghana to every table
What it goes with.
Ghanaian classics
Jollof riceWaakyeKenkey & fried fishBanku & tilapiaAngwa mooRed redGari & beansYam & plantainAmpesiAboloKeleweleFried yamKooseTataleFried riceBoiled eggsIndomie
Across Africa
SuyaAkaraDodoMoi moiPuff-puffOfada riceAttiéké & fishAllocoThiéboudienneYassa chickenCouscousUgaliChapatiNyama chomaPap & worsBunny chowFried cassava
Breakfast & snacks
ToastScrambled eggsOmeletteAvocado toastEgg sandwichSardine sandwichCrackersPlantain chipsPopcornCheese toastieBaked beans on toastFried eggs
Asian favourites
DumplingsFried noodlesRamenSpring rollsBao bunsCongeeNasi gorengBiryaniSamosasRotiStir-fried vegetablesTofuRice noodlesBibimbap
Around the world
Fish & chipsFried chickenBurgersPizzaPastaMac & cheeseTacosQuesadillasHot dogsFriesBaked potatoesJerk chickenRice & peasHummus & pittaShawarmaSteak
Seafood & grills
ShrimpLobsterGrilled prawnsCalamariCrabGrilled fishGrilled chickenChicken wingsKebabsLamb chopsRoast pork
Light & fresh
QuinoaGrain bowlsSaladsRoast vegetablesSweet potatoesAvocadoLettuce wrapsBrown rice
And of course, straight from the spoon.
Put it on your plate.
Every jar is made the way Maa Vero has always made it.